Pinnacle Distillers Yeast began its life more than 30 years ago within the Scotch whisky sector. Over time, our yeast has become a well-established essential ingredient in the making of some of the finest award-winning malt and grain whiskies we are drinking today — not only in Scotland but around the world.

In response to the growth of global spirits using many different substrates and a variety of multiple-sized, challenging processes, the family of Pinnacle Distillers Yeast has grown and is still increasing to meet future market demands.

The team at AB Biotek will advise you about the selected yeast for your process and the best format to maximise output and minimise cost.

The Pinnacle range consists of specially selected yeasts to produce distilled spirits of the highest quality. With the assistance of the AB Biotek team, we will select a Pinnacle yeast for your substrate to optimise the complete and rapid conversion of fermentation sugars into alcohol.

Whatever you are looking for, the Pinnacle yeast range, in conjunction with your substrate and process, will produce a spirit to meet your requirements and demands - from a highly complex, flavoured whisky through to a neutral alcohol ready for the all-important infusion, if required.

The goal of spirits makers is to ensure their brands can attract consumers and reward them with their own unique experience.

Global growth in consumption of distilled spirits brings producers into markets where consumer taste preferences and expectations can be very different. The Pinnacle range of solutions not only focus on ensuring consistent and efficient fermentation benefits but also offer producers flavour profiles that can assist in their NPD ambitions.

AB Biotek has developed a deep understanding of how yeast as a natural ingredient can enable flavour development and how different yeast strains can enable a range of flavour options to be created.